Saturday 3 January 2015

Movie Museum Cafe and Restaurant News


Having a good offer in your museum cafe or restaurant is important to increase secondary spend. You need to find a menu that is distinctive, appropriate to the content of your museum and provides a good profit margin. A brief trawl through the Variety Museums Journal has led to some interesting dos and don'ts for movie museum cafes and restaurants. Here are 10 to consider, reflect upon, and possibly regurgitate.

Silence of the Lambs Museum
Fava beans and chianti have been removed from the cafe menu due to customer complaints

Similarly, the Fatal Attraction Museum has removed its boiled rabbit due to complaints, mainly from male, customers.

Withnail and I Museum
Apparently the museum restaurant now serves the finest wines available to humanity.

Some Like It Hot Museum
Is now serving Jell-O on springs

Monty Python and the Holy Grail Museum
Catering manager reports hamster stuffed with elderberries is their best seller

Forrest Gump Museum
Has taken the bold step of selling their chocolates in plain wrappers so that you don't know what you are going to get.

Pulp Fiction Museum
Apparently has had legal problems with its 'Royale with Cheese' burgers

From Russia With Love Museum
Serving red wine with fish has proved to be a fatal mistake

Wall Street Museum
Has apparently closed its cafe because it believes lunch is for wimps

What's New Pussycat Museum
The peppered salmon on the menu for 'real cinefiles' has been removed by the local environmental health department.















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